Hot Cocoa Dip
Recipe - Godley #721
Hot Cocoa Dip
Prep Time10 Minutes
0Cook Time60 Minutes
Ingredients
3 cups JET-PUFFED mini marshmallows, divided
8 oz. PHILADELPHIA cream cheese, cubed and softened
1 package of JELL-O Chocolate flavor instant pudding
1 cup milk
1 tub of COOL WHIP Topping, thawed and divided
1 package of BAKER'S Semi-Sweet Chocolate, finely chopped and divided
Directions
- Microwave 2 cups of marshmallows in large microwavaable bowl on high for 1 minute or until marshmallows are completely stirred.
- Add cream cheese; beat with mixer until blended.
- Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition.
- Whisk in 2 1/2 cups of Cool Whip and 1/2 cup chopped chocolate.
- Spon dip into serving bowl. Add remaining Cool Whip; swirl gently with spoon to marbleize.
- Refrigerate 1 hour.
- Top with remaining chocolate and marshmallows before serving.
10 minutes
Prep Time
60 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Jet-Puffed Mini Marshmallows - 10 Ounce
$1.79 was $1.99$0.18/oz
Philadelphia Cream Cheese Spread, Original - 8 Ounce
$4.99 was $5.39$0.62/oz
Jell-o Chocolate Instant Pudding Mix - 5.9 Ounce
$1.79 was $2.19$0.30/oz
Brookshire's Whole Milk - 1 Pint
$1.39$1.39/pt
Not Available
Baker's Premium Baking Chocolate Bar, Semi-Sweet 56% Cacao - 4 Ounce
$3.59 was $3.69$0.90/oz
Directions
- Microwave 2 cups of marshmallows in large microwavaable bowl on high for 1 minute or until marshmallows are completely stirred.
- Add cream cheese; beat with mixer until blended.
- Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition.
- Whisk in 2 1/2 cups of Cool Whip and 1/2 cup chopped chocolate.
- Spon dip into serving bowl. Add remaining Cool Whip; swirl gently with spoon to marbleize.
- Refrigerate 1 hour.
- Top with remaining chocolate and marshmallows before serving.